Recipe properties
DESCRIPTION
The “Kangaroo with Pineapple, Mango and Spirulina” Recipe contains as a single source of protein, Kangaroo meat. Kangaroo meat is low in fat, high in protein and also has high levels of vitamins and minerals. Kangaroos graze a variety of wild herbs, shrubs and trees, and as a result of this variety, their meat has a wide range of macro and micronutrients.
Because kangaroo meat has rarely been used in pet food, it is ideal for treating dogs with allergies.
INGREDIENTS
Kangaroo (65%), Broth (28,4%), Pineapple (3%), Mango (2%), Minerals (1%) Salmon Oil (0,5%), Spirulina (0,1%)
Pineapple: Strengthens the immune system with its high content of Magnesium, Vitamin B5 and C, Dietary Fibre and Manganese. Maintains good health and digestion of the dog.
Mango: Strengthens the immune system and prevents constipation, keeping the dog’s feces soft, regular and painless.
Spirulina: Contains more than 60% digestible vegetable protein. Strengthening the immune system, improves gastrointestinal and digestive health, contributes to renal detoxification and natural cleansing and reduces allergies.
Nutritional analysis
Crude Protein (11%), Crude Fibre (0,4%), Crude oils & fats (5%), Crude Ash (2%), Moisture (80%).
Metabolizable energy: 927’1 Kcal/kg.
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.
Available sizes
400 gr.
Feeding guide
* These are orientative measures
